Millet Flour

Millet flour is a nutrient-rich, gluten-free alternative to traditional wheat flour, celebrated for its versatility and health benefits. Made from finely ground whole millets like pearl, finger, and foxtail millets, this flour is packed with fiber, protein, and essential minerals such as magnesium and iron. Its mild, slightly nutty flavor makes millet flour ideal for both savory and sweet dishes, ranging from rotis and breads to pancakes and muffins. With a low glycemic index, it supports balanced blood sugar levels, making it an excellent choice for health- conscious and gluten-sensitive individuals. Millet flour retains its natural nutrients, providing wholesome goodness for everyday meals.