Fried Onion

Fried onions are crispy, golden-brown slices of onions, deep-fried to perfection. They add a rich, savory crunch and an aromatic depth of flavor to a variety of dishes. Commonly used as a topping for curries, rice, soups, salads, and snacks, fried onions enhance both texture and taste, making them a popular ingredient in many cuisines worldwide.